Keeping a workplace clean is an important responsibility. If left unclean, germs are more likely to spread, injuries can multiply, and the appearance of the facility can deteriorate. There are certain areas of your workplace that need to be consistently sanitized to ensure maximum hygiene and safety.
- Kitchen
Since this is the area where food is cooked and stored, it shouldn’t be a surprise that there is often a great deal of bacteria inside of it. People are constantly entering in and out of the kitchen, bacteria can be transferred from uncooked food, spoiled food can attract bacteria, and unclean dishes can yield germs and insects. There are so many ways that the hygiene of a kitchen can be compromised, and that’s why it’s so important to keep it clean.
- Bathrooms
Not only does an unclean bathroom make for a terrible sight, it breeds a nightmare of germs and bacteria. Also, if you have customers that use your bathroom, cleanliness is an important factor in their perception of your establishment.
- The Lobby Area
This is where many customers will pass through when they enter your facility, so it should be totally clean. A clean entrance leaves a great first impression to your visitors.